Health & Herbs
GLAZED ORANGE AND CARROTS
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INGREDIENTS
| CARROTS | 1.3 KG |
| BUTTER | 50 GMS |
| SUGAR | 1 TBSP |
| CORIANDER SEEDS | 1 TSP |
| ZEST AND JUICE OF SMALL ORANGE | 1 |
| PARSELEY | 2 TBSP |
Cut carrots into one cm thick diagonal slices Boil five min till tender. Drain. Set aside. Meanwhile roughly grind the coriander seeds in a mixie or grinding stone. Melt butter; add sugar, orange juice and coriander seeds. Boil on low heat for five minutes until sugar dissolves completely and becomes a shiny glaze. Tip carrots back into the pan and toss well to coat. Season to taste, then stir in the chopped parsley before serving.
