Sattvik Recipes

by SPH Bhagavan Sri Nithyananda Paramashivam

Soak dal for 4-5 hours. Drain and grind to coarse texture with little water and yoghurt to a dropping consistency. Add ground ginger. Add ¼ cup oil to the batter, mix it and allow it to ferment overnight. Add one teaspoon of Eno just before making the dhoklas. Oil the dhoklas, steam a plate. Pour batter to fill half the plate. Steam for 10-15mins, check if cooked. Remove. For tampering, add the rest of the oil. Heat the oil, then add mustard seeds, red chillies, sesame seeds and asafetida. After